We started off with the vegetable sampler--char-broiled vegetables served with three sauces: pesto, tahini, and lemon-garlic. The vegetables ranged from bell peppers to eggplant to potatoes. They were broiled to a turn and I couldn't decide which of the three sauces was my favorite.
That evening the restaurant was completely packed (unexpectedly so), and they didn't have my first choice for dinner, which was the ceviche. So instead I ordered the roasted beet salad. If you've never had roasted beets, please do. They're sweet and earthy, and are a fabulous combination with greens and vinagrette.
For dessert, I had an oatmeal chocolate chip cookie and their soymilk hot chocolate. I was hoping to try out one of their vegan donuts, but those were all sold out (surprise, surprise). I also got a bit of mudslide ice cream, which is chocolate coconut fudge brownie. It was fantastic, and comes in a huge scoop, so it can easily be shared with one or two friends.
Overall, the menu is very intriguing and has many dishes I want to try. Of course it makes me happy that I can eat everything on this particular menu, instead of being relegated to a small vegetarian section on the last page. I'm looking forward to their cocktails, too, and next time I'll definitely have to try the german chocolate cake.