Ran my go-to 4 miles this evening. Imported some 80s & 90s music to help me out. I'd have to say that the second mile was the hardest; I think I was running at a quicker pace for the first two miles, and at my normal pace for the last two. Because of my post-vacation respiratory infection, I haven't run since last Tuesday, so I'm really glad that I'm well enough to get back to my regularly scheduled workout.
Dinner is straight out of
The Front Burner: millet cooked with half water, half vegetable broth topped with sauteed green beans, seasoned with a tsp of coconut oil and some fiery crushed red pepper. Plus some mystery melon for dessert!
Still trying to use up all the strawberries. I've got a batch cleaned and hulled and ready for use.
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