I ran FIVE miles.
I didn't time it, because there were lights where I had to jog in place, and I did a lap around the block for cool-down before I was able to check the clock (running into the VP of my department, and you know how it's always kinda weird seeing work people outside of the company. Not as weird as the time I ran into my Japanese professor in the showers at the pool and we were both naked and I had to have a short conversation with her, but still a little unusual. I mean, heck, he was in a t-shirt.) Anyway, a nifty watch/timer/lap tracker sort of device is on my list of things I want for training.
Had a serving of chocolate soymilk right after the run, while I was soaking my feet & ankles in a bath of ice water. Dinner is imminent: tofu, frozen veggies (string beans and carrots) and vegetable gyoza, all from Trader Joe's. I'll be cooking more later: an experiment of roasted mushrooms and peppers, to go with some sun-dried tomatoes and basil, all over pasta. Should make a tasty lunch for tomorrow.
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