The second sweet treat was at lunch. In addition to the amazing salad--fresh baby lettuce topped with radishes, roasted beet, sauerkraut, home pickles and tuna--I also packed for myself some strawberries and my homemade yogurt cheese. Oh, so good I'm drooling just thinking about it. The creamy cheese was so rich and delicious, the strawberries so sweet and summery. I'm thinking that I could make up a nut crust, put down a layer of cream cheese, top with sliced strawberries and have the most amazing cheesecake a real-foods-eating girl could desire.
With any luck, the sweets won't let up for the rest of the day.