2 baskets strawberries
3 heads baby lettuce
1 bunch radishes (red, long and skinny)
1 bag spinach
1 bunch of giant collard greens
1 bunch of green garlic
a small bag of dried beans (I don't remember the type)
One head of lettuce and a couple of radishes ended up in my lunch box today. Most, if not all, of the spinach is going to be sauteed with garlic tonight, since my boyfriend will be over and that is one of his favorite dishes in all the world, second only perhaps to pumpkin pie. A few of the strawberries will get eaten tonight for dessert.
I think I'm going to cook the collard greens simply: sauteed and steamed in my cast iron pan with some garlic and onion plus crushed red pepper. Maybe with a bit of cardamom and ginger, too, to make them more like Ethiopian Ye'abesha Gomen.
Need to see what should be done with green garlic. I still have lots of kale and leeks left over from last week's CSA box, so all these green things must get eaten!
Did not sleep well last night. I kept dreaming that the auditions were happening for Dickens Christmas Fair and I was totally unprepared. Eventually, when the alarm went off at 6:15, instead of snoozing for an extra 20 minutes, I actually got out of bed, put some clothes on, and went for a dawn walk. It was lovely--the air so fresh, the birds all singing, the cocks crowing. (There is, in fact, one house nearby that keeps chickens, and that cock was really going at it.) I'm hoping to make this a regular occurrence throughout the warm days of summer.