This morning was my first day in the weight room after a week-long vacation. Everything was heavy; it was not easy. (Of course, it's never "easy".) I'm in week four of the second block of my training program, which is a de-load week. I was supposed to de-load on reps, rather than weight, but for this morning I chose to de-load on weight as a necessity. Kicked everything down about 2.5 - 5 pounds. I'll see what happens tomorrow.
Honestly, I've been having problems with food while on this program. We're supposed to keep track of protein, fat, and total calories, and periodically eat at a calorie deficit to support any fat-loss goals, but all of that took me much farther away from Intuitive Eating than I'd like to be. I'm trying to figure out a good way to keep track of things without letting the numbers drive my eating. I already have the patterns built in to ensure that I'm getting plenty of protein. My plan is to try logging foods in all at the end of the day, so I only see the numbers after I've finished eating. That way I can focus on intuition but still track some numbers.
On the cooking front, while doing a little antique shopping for the Gatsby Summer Afternoon, I picked up a cookbook published in 1940. (Lemme try to remember to take a picture of it.) I haven't cooked anything yet, but some recipes have caught my eye. What's particularly amusing is that the section on game includes such delicacies as squirrel and opossum. Also, the vegetable chapter contains kohlrabi, an excellent vegetable that has fallen out of popularity in our modern times.
If you see kohlrabi at the farmer's market or grocery store, give it a try! I like to eat it raw. Just cut off the outer peel (the root end is particularly fibrous, so you might have to pare away more at that end), slice into chunks, and eat. If you like raw broccoli, you'll enjoy kohlrabi.